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2021 BestGK service Double-Probe Meat Thermometer Instant Waterproof Read 2s

BestGK Double-Probe Meat Thermometer, 2s Instant Read Waterproof

$16

BestGK Double-Probe Meat Thermometer, 2s Instant Read Waterproof

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Product description

Why do you need a meat thermometer?
Using a meat thermometer when cooking is one way to help ensure a delicious outcome with little effort. The best ones allow you to quickly and easily monitor the internal temperature so you can avoid overcooking and serving dried-out food. The Centers for Disease Control and Prevention (CDC) recommends cooking foods thoroughly and checking them using a meat thermometer to avoid nasty foodborne illnesses like Salmonella or norovirus.

The recommendations for safe meat temperatures:
Beef, pork, veal, and lamb: 145°F
Ground meats: 160°F
Fully cooked ham: Reheat to 140°F
Uncooked ham: 165°F
Poultry: 165°F
Fish amp; shellfish: 145°F

Feature:
Double Probes: A rotational probe for meat, wire probe for grill
Calibrate Function: Can be re-calibrated at 0°c or 32°F
Alarm Function:Support the set temperature, when the meat reaches the required temperature, an alarm will be issued
Meat Selection Function:different temperatures can be set according to different meats.

Specification:
Temperature Range: -50℃to 300℃ (-58℉to572℉)
Accuracy Range: +/-1℃(-2℉) at-20℃to200℃(-4℉to392℉)
Probe Material: Food grade 304 stainless steel probe
Rotational Probe: 5.11in
Long Wire Probe: 6.4 in
Probe Wire: 45 in
Use Battery: CR2450 3V button battery, works to 500h
Weight: 0.19 lbs
Size: 6.5*1.6*0.7 in

Warnings:
1, Do not touch hot probe with bare hands.
2, Wash the metal probe in soapy water.
3, Clean the thermometer with a wet cloth.
4, Do not leave the thermometer in the oven while cooking.
5, Sterilize the metal probe by inserting it into boiling water for several minutes.

Package:
1 x Meat Thermometer
2 x Probes
1 x CR2450 Battery
1 x User Manual

BestGK Double-Probe Meat Thermometer, 2s Instant Read Waterproof

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