WHOLE PIE TO GO
To keep our pies fresh, we bake daily in the restaurant for our dining customers to enjoy by the slice, as well as a few whole pies for same day take out. Please call to see if your favorite is on hand. For your
special flavor, PLEASE order 2 days in advance.
FRUIT PIES 10” serves 8-10 $19.95
APPLE, APRICOT, BOYSENBERRY, PEACH, RHUBARB
All available with crumb topping instead of crust $2.00 extra
CREAM PIES 10” serves 8-10 $19.95
COCONUT, CHOCOLATE, BANANA, LEMON
Fresh cream filling, all topped with beautiful meringue topping
*if you prefer no meringue, no problem just request at time of order
SEASONAL PIES 10”
PECAN, CHERRY, STAWBERRY-RHUBARB, STRAWBERRY, PUMPKIN, MINCEMEAT
(great for group events and parties, Just bring your ice cream!)
We offer 2 sizes. Full pan serves 50, Half pan serves 25
Crust top and bottom, also available in crumb top as well.
- Apple & Peach
- Full Pan $100.00
- Half Pan $50.00
- Full Pan $115.00
- Half Pan $65.00
- ADD CRUMB TOPPING:
- Full Pan – Additional $10.00
- Half Pan – Additional $5.00
Come visit us at the Turlock Farmers Markets at the Stanislaus County Fairgrounds – Each Saturday from 8am to 1pm beginning September 17th through October 31st!
We have specialty flavors in addition to all above listed pies. In 6” and 10”. We will also be featuring different treats as well each Saturday to enjoy.