PATTY MELT Broiled patty on grilled sourdough rye with melted Swiss and Cheddar cheese. Add grilled onion for an extra .35
GARDEN BURGER The best no-meat burger on the market. Grilled and served on a whole wheat bun with lettuce and tomato.
ORTEGA JACK BURGER Topped with a grilled green chili and Monterey jack cheese.
WHEAT-AVOCADO BURGER Served on a wheat bun and topped with Monterey jack and avocado slices.
CLASSIC BURGER When you’re hungry for just a burger, this is it. With Cheese extra
CHILI BURGER An open-faced burger, covered with our famous chili and melted Cheddar cheese.
BACON CHEESE BURGER Crisp bacon and Cheddar cheese top this one.
THE HALF-POUNDER A broiled half-pound burger with all the trimmings, served on a French roll. With Cheese extra
CLASSIC SUPREME Same as the Classic but with your choice of a side dish. French fries recommended! With Cheese extra