NEW YORK STEAK 10 ounces broiled to your liking.
CHICKEN-FRIED ROUND STEAK Bottom round tenderized, breaded and fried to diner perfection. Served with country gravy.
LATIF’S HOT SANDWICH Choice of ham, roast beef or turkey. Served on wheat bread and smothered in gravy.
GROUND BEEF STEAK A half-pound of lean ground beef, broiled and served with grilled onions.
BAKED HAM Lightly smoked ham, warmed on the broiler and served with pineapple sauce.
GRILLED LIVER & ONIONS Beef liver done right! Try adding bacon extra
BONELESS PORK LOIN Medallions of pork, grilled or broiled. Served with pork gravy and applesauce. (2) (3)
ROAST BEEF Oven-roasted daily. Served with beef gravy.
FRIED CHICKEN Dipped and golden fried. Allow a couple of extra minutes.
ROAST TURKEY We oven roast 35 pound birds almost daily, to ensure a quality meal. Served over our dressing and smothered in fresh gravy. Whipped potatoes a must!
BONELESS CHICKEN BREAST Grilled, Broiled or Deep Fried. Add grilled green chile and jack cheese extra
SENIOR DINNER Served with soup or salad, whipped potatoes or fries, vegetable and hot roll. With baked potato, extra. Fried Chicken, Roast Ham, Beef or Turkey Prawns