CHEF’S SALAD A julienne of turkey, ham and cheeses on mixed greens. Surrounded by tomato, avocado, egg and pickled beets
SHRIMP LOUIE A platter of shredded lettuce, topped with ice cold bay shrimp, egg, beets and tomatoes. We highly recommend our 1000 Island dressing.
STUFFED TOMATO whole tomato wedged open and stuffed. Served with cottage cheese, mixed greens, carrots and celery.
CHOICE SALAD BOWL Tuna or chicken salad with wedges of tomatoes and avocado on shredded lettuce.
DIET SALAD PLATE Slices of cold roast turkey or beef, tomatoes, mixed greens, carrot and celery sticks.
COBB SALAD Chopped romaine covered with turkey, bacon, tomatoes, avocado, eggs and olives. With Latif’s Bleu Cheese Dressing.
CHICKEN TOSTADA SALAD Marinated chicken breast, grilled and served warm over mixed greens in a crisp tortilla shell, with tomatoes, avocado, olives and Cheddar cheese. We suggest cumin dressing.