CHEF’S SALAD 10.95 A julienne of turkey, ham and cheeses on mixed greens. Surrounded by tomato, avocado, egg and pickled beets. HALF CHEF 9.50
SHRIMP LOUIE 12.95 A platter of shredded lettuce, topped with ice cold bay shrimp, egg, beets and tomatoes. We highly recommend our 1000 Island dressing. HALF 10.95
STUFFED TOMATO whole tomato wedged open and stuffed. Served with cottage cheese, mixed greens, carrots and celery. Tuna 9.50 Chicken Salad or Deviled Egg 8.50
CHOICE SALAD BOWL 8.50 Tuna or chicken salad with wedges of tomatoes and avocado on shredded lettuce.
DIET SALAD PLATE 8.50 Slices of cold roast turkey or beef, tomatoes, mixed greens, carrot and celery sticks.
COBB SALAD Chopped romaine covered with turkey, bacon, tomatoes, avocado, eggs and olives. With Latif’s Bleu Cheese Dressing. FULL 12.95 HALF 10.95
CHICKEN TOSTADA SALAD 11.50 Marinated chicken breast, grilled and served warm over mixed greens in a crisp tortilla shell, with tomatoes, avocado, olives and Cheddar cheese. We suggest cumin dressing.