Latif’s Menu

    • Soups & Chili

    • SOUP OF THE DAY

      Ask your server for today’s selection

    • WORLD FAMOUS CHILI

    • BOSTON CHOWDER

      Served on Fridays

    • SOUP & SALAD

      A cup of today’s soup with tossed salad, beets and a fresh baked roll.

    • Salads

      Our salads come with a hot fresh roll and many dressings to choose from. Latif’s House Recipe 1000 Island, Bleu Cheese, Shepherds, Ranch or Cumin. We also serve French, Creamy Italian, and Honey Mustard.

    • CHEF’S SALAD

      A julienne of turkey, ham and cheeses on mixed greens. Surrounded by tomato, avocado, egg and pickled beets

    • SHRIMP LOUIE

      A platter of shredded lettuce, topped with ice cold bay shrimp, egg, beets and tomatoes.
      We highly recommend our 1000 Island dressing.

    • STUFFED TOMATO

      whole tomato wedged open and stuffed. Served with cottage cheese, mixed greens, carrots and celery.

    • CHOICE SALAD BOWL

      Tuna or chicken salad with wedges of tomatoes and avocado on shredded lettuce.

    • DIET SALAD PLATE

      Slices of cold roast turkey or beef, tomatoes, mixed greens, carrot and celery sticks.

    • COBB SALAD

      Chopped romaine covered with turkey, bacon, tomatoes, avocado, eggs and olives.
      With Latif’s Bleu Cheese Dressing.

    • CHICKEN TOSTADA SALAD

      Marinated chicken breast, grilled and served warm over mixed greens in a crisp tortilla shell, with tomatoes, avocado, olives and Cheddar cheese. We suggest cumin dressing.

    • Cold Sandwiches & Hot Dogs

    • BACON, LETTUCE & TOMATO

      Served with fries.

    • CHILI DOG

      Served with fries.

    • SOUP & HALF SANDWICH

      Tuna salad, chicken salad or deviled egg.

    • TUNA SALAD

    • CHICKEN SALAD

    • DEVILED EGG

    • CORNED BEEF

    • ROAST TURKEY

    • HAM & CHEESE

    • HOT DOG

      Alpine all meat dog from the broiler.
      Served with fries.

    • Children’s Menu

      10 and UNDER

    • HOT DOG

      Served with fries.

    • BURGER

      Served with fries.

      • With Cheese 5.35
    • CORN DOG

      Served with fries.

    • CHICKEN STRIPS

      Served with fries.

    • CHEESE QUESADILLA

    • PEANUT BUTTER & JELLY

    • CARROTS & RANCH

    • MOZZARELLA STICKS & RANCH

    • GRILLED CHEESE

      Served with fries.

    • Children's Breakfast Menu

      • One egg, One sausage or bacon and three silver dollar pancakes
      • One egg, One sausage or bacon and one slice of French Toast
    • Sandwiches

      All sandwiches and burgers (except Classic burger, Tacos and Quesadilla) are served with your choice of mixed greens, potato salad, French fries or a cup of soup.
      Select any additional item extra.

    • CHICKEN SUPREME

      Tenderized chicken breast, lightly breaded and grilled, served on a French roll with lettuce and tomato.

    • FRENCH DIP

      Roast Beef or Roast Turkey sliced thin and layered on a grilled French roll. Served with au jus.

    • TUNA MELT

      Tuna salad on grilled sourdough rye with melted Swiss and American cheese.

    • LINGUICA MELT

      Silva linguica, grilled and topped with Swiss cheese on a French roll.

    • NEW YORK STEAK SANDWICH

      Served open-faced on a French Roll

    • DENVER SANDWICH

      Two egg omelette with ham, bell pepper and onion between toasted whole wheat.
      Add any cheese extra

    • GRILLED HAM & CHEESE

      Thinly sliced tavern ham, grilled and layered on grilled wheat with melted American cheese.

    • GRILLED CHEESE

      American cheese on whole wheat, grilled to perfection. Try grilled tomatoes inside for extra.

    • GRILLED TURKEY MELT

      Sourdough grilled and filled with Jack cheese, thinly sliced roasted turkey and tomatoes.

    • PHILLY SANDWICH

      Grilled Angus beef steak topped with peppers and onions and Jack cheese.
      Served on a French roll.

    • CHICKEN SOFT TACOS

      Soft corn tortillas with seasoned chicken breast, shredded lettuce, Cheddar cheese and tomatoes.
      Served with avocado and salsa.

    • VEGGIE MELT

      Melted Cheddar on grilled wheat, filled with avocado, tomatoes, and shredded lettuce.

    • THE CLUB

      Our popular version of a classic sandwich.
      Your choice of:
      (1) Ham & Cheese
      (2) Chicken Salad & Bacon
      (3) Turkey & Bacon

    • FILET OF FISH SANDWICH

      Tender and mild sole, breaded and golden fried. Served on a French roll with lettuce, tomato and tartar sauce.

    • BBQ BEEF SANDWICH

      Grilled Angus beef steak served on a grilled French roll with Latif’s BBQ sauce and melted jack cheese.

    • CHICKEN STRIPS

      Foster Farms chicken tenders golden fried. Served with ranch dip, french fries and cole slaw.

    • Burgers

    • PATTY MELT

      Broiled patty on grilled sourdough rye with melted Swiss and Cheddar cheese.
      Add grilled onion for an extra .35

    • GARDEN BURGER

      The best no-meat burger on the market. Grilled and served on a whole wheat bun with lettuce and tomato.

    • ORTEGA JACK BURGER

      Topped with a grilled green chili and Monterey jack cheese.

    • WHEAT-AVOCADO BURGER

      Served on a wheat bun and topped with Monterey jack and avocado slices.

    • CLASSIC BURGER

      When you’re hungry for just a burger, this is it.

      • With Cheese extra
    • CHILI BURGER

      An open-faced burger, covered with our famous chili and melted Cheddar cheese.

    • BACON CHEESE BURGER

      Crisp bacon and Cheddar cheese top this one.

    • THE HALF-POUNDER

      A broiled half-pound burger with all the trimmings, served on a French roll.

      • With Cheese extra
    • CLASSIC SUPREME

      Same as the Classic but with your choice of a side dish. French fries recommended!

      • With Cheese extra
    • Breakfast

      Served All Day All of our egg and omelette dishes are served with hash browns or country-style potatoes (unless specified). Your choice of toasts, English muffin or biscuit. All toasts & muffins will be served as one slice. If you would like two, please tell your server. Country gravy served with egg orders for extra. Substitute Egg-Beaters® for extra.

    • NEW YORK STEAK & EGGS

    • SAUSAGE & EGGS

    • HAM & EGGS

    • BACON & EGGS

    • LINGUICA & EGGS

    • DICED HAM & SCRAMBLED

    • EGGS ANY STYLE

    • EARLY BIRD BARGAIN BREAKFAST

      Two eggs, two sausage or bacon and two small hot cakes.
      No substitutions.
      AVAILABLE FROM 6AM-8AM SHARP!

    • BREAKFAST BURRITO

      A flour tortilla grilled and filled with scrambled eggs, hash browns, shredded cheese and bacon. Served with sour cream and salsa.

    • BREAKFAST QUESADILLA

      Grilled tortilla filled with cheddar, jack, chopped bacon and scrambled eggs with avocado, sour cream and salsa.
      Served until 11:30 a.m.

    • ONE ON ONE

      (No potatoes)
      One poached egg on one slice of toast.

    • TWO ON TWO

      (No potatoes)
      Two poached eggs on two slices of toast.

    • CORNED BEEF HASH & EGGS

    • COUNTRY-FRIED STEAK & EGGS

    • BARGAIN BREAKFAST

      Two eggs, two sausage or bacon and two small hot cakes.
      No substitutions.

    • BREAKFAST SANDWICH

      Scrambled eggs topped with melted cheddar and a grilled thin sliced ham on sourdough with hash browns and sliced tomato on the side.

    • FRESH BISCUITS & COUNTRY GRAVY

      • HALF ORDER or FULL ORDERS AVAILABLE
    • BREAKFAST COMBO

      Two eggs, with ham, bacon or sausage and choice of waffle, two Swedish thins or two French toasts.

    • Omelettes

      One Item Two Items Three Items

    • Choose from the following items:

      • BACON
      • SAUSAGE
      • HAM
      • CHILI
      • BELL PEPPER AND ONION
      • JACK CHEESE
      • CHEDDAR CHEESE
      • AVOCADO
      • TOMATO
      • MUSHROOM
      • GREEN CHILES
    • From the Griddle

    • WAFFLE

    • WAFFLE & HAM, BACON OR SAUSAGE

    • SWEDISH THINS

      A Scandinavian delight, four thin pancakes from our own recipe. We recommend our rich boysenberry syrup!

      • HALF ORDER
    • PANCAKES

      • (1)
      • (2)
      • (3)
    • PANCAKES & HAM, BACON OR SAUSAGE

      • (2)
      • (3)
    • FRENCH TOAST

      • (1)
      • (2)
      • (3)
    • Sides

    • ONE EGG

    • TWO EGGS

    • HAM

    • LINGUICA

    • BACON

    • CORNED BEEF HASH

    • HASH BROWNS

    • COUNTRY GRAVY

    • BISCUIT

    • TOAST

      (1)
      (2)

    • ENGLISH MUFFIN

    • OATMEAL

      • Cup
      • Bowl
    • CREAM OF WHEAT

      • Cup
      • Bowl
    • GRITS

      • Cup
      • Bowl
    • ASSORTED COLD CEREALS

    • CANTALOUPE

      Half

    • STEWED PRUNES

    • FRESH FRUIT

      Cup

    • Juices

    • ORANGE, GRAPEFRUIT, PINEAPPLE, GRAPE, CRANBERRY, TOMATO, PRUNE AND V-8 JUICE

      • Small
      • Medium
      • Large
    • Dinners

      All of our dinners are served with soup or salad, your choice of baked potato, whipped potatoes or French fries, vegetable, hot roll and butter. Rice pilaf also available after 4 pm.

    • NEW YORK STEAK

      10 ounces broiled to your liking.

    • CHICKEN-FRIED ROUND STEAK

      Bottom round tenderized, breaded and fried to diner perfection.
      Served with country gravy.

    • LATIF’S HOT SANDWICH

      Choice of ham, roast beef or turkey. Served on wheat bread and smothered in gravy.

    • GROUND BEEF STEAK

      A half-pound of lean ground beef, broiled and served with grilled onions.

    • BAKED HAM

      Lightly smoked ham, warmed on the broiler and served with pineapple sauce.

    • GRILLED LIVER & ONIONS

      Beef liver done right! Try adding bacon extra

    • BONELESS PORK LOIN

      Medallions of pork, grilled or broiled. Served with pork gravy and applesauce.

      • (2)
      • (3)
    • ROAST BEEF

      Oven-roasted daily. Served with beef gravy.

    • FRIED CHICKEN

      Dipped and golden fried. Allow a couple of extra minutes.

    • ROAST TURKEY

      We oven roast 35 pound birds almost daily, to ensure a quality meal.
      Served over our dressing and smothered in fresh gravy. Whipped potatoes a must!

    • BONELESS CHICKEN BREAST

      Grilled, Broiled or Deep Fried.
      Add grilled green chile and jack cheese extra

    • SENIOR DINNER

      Served with soup or salad, whipped potatoes or fries, vegetable and hot roll. With baked potato, extra.

      • Fried Chicken, Roast Ham, Beef or Turkey
      • Prawns
    • Seafood

    • SALMON FILET

      Breaded and grilled. Served with tartar sauce and lemon.

    • PRAWNS

      Four jumbo tiger prawns, dipped in batter and golden fried. Served with our tangy cocktail sauce and lemon.

    • FILET OF SOLE

      English sole lightly breaded and grilled.

    • FISH & CHIPS

      Filet of cod, breaded and golden fried. Served with fries, cole slaw and tartar sauce.

    • Beverages

    • SOFT DRINKS

    • LEMONADE

    • BREWED ICED TEA

    • MILK

      • Medium
      • Large
    • HOT CHOCOLATE

      Mug

    • MILK SHAKE

    • ROOT BEER FLOAT

    • COFFEE

    • BREWED DECAF COFFEE

    • HOT TEA

    • HERBAL TEAS

    • Sides & Appetizers

    • BAKED POTATO

    • POTATO SALAD

    • WHIPPED POTATOES

    • FRENCH FRIES

    • ONION RINGS

    • DINNER SALAD

    • COTTAGE CHEESE

    • VEGETABLE

    • HALF AVOCADO

    • FRIED MOZZARELLA STICKS & RANCH

    • SLICED TOMATOES

    • FRESH FRUIT CUP

    • Pies by the Slice

    • FRUIT PIES

      • A La Mode extra

      Apple, Peach, Apricot, and Rhubarb.
      Boysenberry extra.

    • SEASONAL PIES

      Pecan, Strawberry, Pineapple, Cherry, Pumpkin and Mincemeat.

    • CREAM PIES

      • A La Mode extra

      All Cream Pies have Latif’s Meringue Topping.
      Coconut, Chocolate, and Lemon.

    • Whole Pies to go

      We bake our pies daily, so to be sure we have your flavor please order in advance.

    • FRUIT PIES

      Boysenberry, Apricot, Rhubarb, Apple, Peach

    • CREAM PIES

      Coconut, Chocolate, Lemon and Banana

    • SEASONAL FRUIT PIES

      Pumpkin and Pineapple Mincemeat, Pecan, Cherry and Strawberry

    • Desserts

    • CUSTARD CUP

    • ICE CREAM OR SHERBET

      Ask your server for our selection.

      • Small
      • Large
    • SUNDAES

      • Small
      • Large
    • HOT FUDGE SUNDAE

      • Small
      • Large
    • BANANA SPLIT